Tag Result For: pizza making
- Raleigh
- University of Arkansas
- Summer 2018
The Secrets to Pizza Making 06/20/18
“Do you know what the two secret ingredients to pizza making are?” Saverio, our lovely pizza man asked us as we stood watching during the pizza making excursion. We all guessed various things such as the salt or the heath but in the end, our old pizzaman gave us a wonderful answer. In a […]
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- Mikaela
- University of Minnesota
- 2016 Spring
Exploring Italy’s Culture: Pasta and Pizza Making! 03/22/16
I am excited to say that I am now a professional Italian pasta and pizza maker! Just kidding, but I did learn how to make pasta from scratch and the secrets behind the perfect pizza from local professionals. On two different nights, CIMBA professors took some students to local restaurants known for their pasta or […]
- Katherine
- University of Arkansas
- 2015 Summer
Don’t Ask. Just Eat. 06/09/15
Cassata, Panelle & Arancine- Oh My! Culture can be made up of many things, but food plays a key role in the perception of visitors. As a visitor of Sicily this weekend, I fell in love with their culture and their food. Even though Sicily is still apart of Italy, the cuisine has a unique […]
- Elizabeth
- University of Iowa
- 2015 Summer
A Surreal Experience 06/08/15
Guten tag! Green grass billows slightly in the wind. Evergreen trees stand tall covering hills and mountains. Peaks of mountains gleam white from above. Blue skies in every direction with a few stretched out cotton balls as clouds. Colorful houses sprinkle the ground. Mother Earth appears so natural, raw, and beautiful. It’s relatively untouched with […]
- Katie
- University of Minnesota-Duluth
- 2015 Spring
Local Life in Italy & the Magic of the Adriatic 03/26/15
Another weekend, another country. I feel as though I have lived more out of a suitcase this month than out of my closet, and I’m perfectly okay with that! Traveling has transformed the way I look at the world, but some of my most memorable experiences abroad have come from the local living environment in Italy. This […]
- Danielle
- Iowa State University
- 2014 Spring
Evening With a Professor! (EWAP) 02/24/14
Twice a semester, students are given the opportunity to partake in an evening with a professor, known as EWAP. Students and professors have the option to make pizza or pasta, eat a tex-mex dinner, or do a wine tasting. Last Monday I did my first evening with a professor and decided I wanted to learn […]
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- Ellen
- University of Minnesota
- 2013 Spring
Pizza Party 02/22/13
Ciao! This week I attended my first Date with a Professor with Professor Bunnell to a pizzeria in Asolo. Like a typical American, my idea of a pizzeria consisted of Papa John’s, Pizza Hut, and if I’m feeling creative, Papa Murphy’s. Sure, I’ve been to a few more authentic pizzerias, but when someone says pizza […]
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- Morganne
- University of Oregon
- 2012 Fall
Playing with Prosciutto: Italian Pizza-Making 10/22/12
Earlier this week I participated in my first “Date with a Professor,” one of CIMBA’s many activities. Fifteen students, two professors and their wives and I had the opportunity to make our very own Italian-style pizzas at a pizzeria in Asolo. Before we could touch any ingredients, the pizzeria owner and pizza-making master walked us […]
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VIDEO SPOTLIGHT
