Deborah Contin

Executive Assistant

MBA program and faculty arrangements

Joined CIMBA in 2010

The best food I’ve ever eaten while traveling: Paella in Barcelona, Spain

The most amazing place I have traveled to: San Diego, California, USA

My favorite CIMBA memory: My first day working for CIMBA because each of the full-time MBA students welcomed me as if we had known each other for years, when in reality it was the first time that we had ever met.

My favorite place in Italy is Treviso, because it is a city that mixes art, history, and daily-life

In three words, the CIMBA experience is: Amazing, incredible, unique