Forner, Fabrizia_Headshot_FA16

Fabrizia Forner

Executive Program Advisor

University of Udine: Bachelor of Art – English and German language
University of Technology Sydney: Study Abroad Program – Modern languages

Joined CIMBA in 2015

My best travel memory: Swimming with dolphins on a sailing weekend in the Whitsunday Islands with my brother in Queensland, Australia.

The best food I’ve ever eaten while traveling: Nasi Goreng in Bali, a traditional Indonesians’ favorite.

The most amazing place I have traveled to: Maldives… paradise on earth!

My favorite place in Italy is Montepulciano, in Tuscany, for its amazing landscape and wines.

In three words, the CIMBA experience is challenging, rewarding, and enlightening.